jueves, 15 de octubre de 2009

Bakery "Las Cien Doncellas"

The bakers in Sorzano have been awarded "Artesanos de La Rioja", a title that certifies that all the procedures used to make their bread and delicious pastries follow the tradition and respect the highest standards.
Theirs is the only bakery in Rioja to hold the title.

In the bakery (one minute away from Casa Josephine) you will also find organic olive oil, chocolate, honey, ice-creams...
Check their web for a visual sample of their excellent production.
In the meantime, we will dip a piece of crusty fresh bread in olive oil from Sorzano and think: isn't life nice?

1 comentario:

Anónimo dijo...

solamente te falta la boina y la botella de vino, guapetón!